Tandoori Chicken

INGREDIENTS:

• 2-3 lbs boneless, skinless chicken thighs (sliced thin cutlets)
• 2 tsp Tandoori masala
• 1 tsp black pepper
• 2 tsp smoked paprika
• 2 tsp garlic powder
• 1.5 tsp cumin
• 1.5 tsp coriander powder
• 4 Tbs olive oil
• 2 Tbs lemon juice
• 1/3 cup plain Greek yogurt

DIRECTIONS:

1. Marinate chicken in spice mix for at least an hour.
2. Pan sear each cutlet then bake at 400 F for 20-25 minutes.
3. Rest 5 minutes before slicing

Serve with Greek Yogurt Flatbread and Cucumber Salad and Coconut Chickpea Curry