Ingredients:
- 1 bulb black garlic, peeled
- 1/2 cup mayonnaise
- salt
- Sriracha
- 1 lb ground beef
- black pepper
- 1 ball fresh mozzarella cheese, sliced
- 4 pairs of buns
- 1 bag baby spinach
Directions:
- use a food processor to puree the black garlic
- mix in the mayo and add 1/4 tsp salt (add more as needed)
- this mayo will be very strong so add Sriracha to taste
- Form the beef into 4 slightly larger than usual patties
- season both sides lightly with salt and pepper
- cook the burgers as you normally would
- tent or cover to melt the mozzarella on top
- Build your burger: bottom bun, a handful of baby spinach, cheeseburger, a schmear of black garlic-Sriracha mayo, top bun
Makes 4 burgers.
Season 5, Episode 5: Best Burger