Cheesey Cilantro Lime Chicken Frozen Burritos

INGREDIENTS:

  • 48 oz chicken breast
  • 2 taco seasoning packets
  • 1 Tbs lime juice
  • 1 Tbs chicken bouillon
  • 15 oz can of green enchilada sauce
  • garlic and salt to taste
  • 2 bags right rice (cilantro lime flavor)
  • 2 cups water
  • 5 diced roma tomato
  • 2 diced white onion
  • 1 bunch chopped cilantro
  • 1/4 cup lime juice
  • 500 g fat free greek yogurt
  • 1 cup low fat cheddar
  • 1 cup low fat mozzarella
  • 3 packs low-carb burrito tortillas
DIRECTIONS:
  1. Cook chicken, taco seasoning, lime juice, bouillon, enchilada sauce and garlic/salt seasoning in a slow cooker 2-3 hours on high or 3-4 on low.
  2. Shred the chicken, add the right rice and water. Cook another 20 minutes. Mix to combine.
  3. Add tomato, onion, cilantro, lime juice, yogurt, cheddar, and mozzarella. Mix and combine completely.
  4. Evenly distribute filling into burrito tortillas. Wrap tightly and grill on two sides before wrapping tightly with plastic wrap or tin foil.
  5. Freeze for up to 3 months.