Ingredients:
- 1 Tbsp. olive oil
- 1 large yellow onion
- 1 tsp. minced garlic
- 1 medium zucchini
- 1 medium yellow squash
- 1 medium potato
- 1 medium tomato
- 1 tsp. dried thyme
- to taste salt & pepper
- 1/8 cup lite parmesan cheese
Directions:
- Preheat the oven to 400F Finely dice the onion and mince the garlic. Sauté both in a skillet with olive oil until softened (about five minutes).
- While the onion and garlic are sautéing, thinly slice the rest of the vegetables.
- Spray the inside of an 8x8 square or round baking dish with non-stick spray. Spread the softened onion and garlic in the bottom of the dish. Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern. Sprinkle generously with salt, pepper, and thyme.
- Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese, and bake for another 15-20 minutes or until the cheese is golden brown
Prep Time: 15 min
Cook Time: 45-50 min
Total Time: 55-60min
Number of Servings: 8
Serving Size: 1 cup
Calories Per Serving: 59
Substitutions:
- top with a layer of 1/2 cup shredded sharp cheddar cheese instead of parmesan for a higher calorie option