Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup (1 1/2 stick) butter, melted and cooled slightly
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 tsp vanilla extract
- 1 cup crushed Heath or Skor bars (4 bars)
- 1 cup coarsely chopped walnuts (optional)
Directions:
- Preheat oven to 350 F. Position a rack in the center of the oven, and line a baking sheet with parchment paper
- In medium bowl, whisk together: flour, baking soda, and salt. Set aside
- In large bowl, whisk together: melted butter, granulated sugar, brown sugar, and vanilla until smooth and glossy (about 30 seconds)
- Stir the flour mix into the butter mixture until smooth. Stir in crushed toffee and walnuts
- Spoon the dough into center of the prepared baking sheet. Press dough into a rectangle leaving 1 to 1 1/2 inch boarder around the dough. using your hands, press the dough into an even 1/2 inch layer.
- Bake until golden brown and sides are light brown (about 19 min).
- Cool the cookie on the baking sheet for 10 min, then slide the cookie with parchment paper into a wire cooling rack. The cookie will become crisp as it cools.
- Break into 4-5 inch peices