Green Bean Caserole

green bean casserole with crispy fried onion on top
Ingredients:

  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 tsp soy sauce
  • 4 cups frozen cut green beans (or 3 14.5-oz cans)
  • 1 1/3 cup fried onions


Directions:

  1. Preheat the oven to 350 F
  2. Rinse off frozen green beans with hot water until thawed
  3. Stir the soup, milk, soy sauce, beans, and 2/3 cup onions in a casserole dish. Season with salt and pepper
  4. Bake for 25 minutes or until hot
  5. Stir bean mixture, and sprinkle with remaining onions
  6. Bake for another 5 min or until onions are golden brown