Ingredients
- 2 9 ounce packages refrigerated cheese tortellini
- 1 1/2 cups fresh sugar snap peas, trimmed and halved crosswise
- 1/2 cup thinly sliced carrot (1 medium)
- 1 tablespoon butter
- 1 cup sliced fresh mushrooms
- 1/3 cup vegetable broth
- 2 teaspoons all-purpose flour
- 1 1/2 teaspoons dried oregano, crushed
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
- 1 cup milk
- 1 8 ounce package cream cheese, cubed and softened
- 1 tablespoon lemon juice
- 1 cup quartered cherry tomatoes
- 1/2 cup coarsely chopped red or green sweet pepper (1 small)
- 2 tablespoons grated Parmesan cheese