Dani's Cook Book

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Peanut Sauce

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Ingredients:

1/2 cup salted creamy peanut butter
2-3 Tbsp soy sauce
1-2 Tbsp honey
1 tsp chili garlic sauce
2-3 Tbsp lime juice
~1/4 cup water (to thin)

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Creamy Chicken Bacon Ranch Freezer Burritos

INGREDIENTS: 1 cup no fat cottage cheese 2 Tbs Ranch Seasoning 2 Tbs light mayo 1/4 cup fat free milk 24 oz rotisserie chicken breast (shredded) 3 cup fat free mozzarella 1 package turkey bacon Fresh Chives low-carb burrito size tortillas DIRECTIONS: Blend cottage cheese, mayo, milk, ranch seasoning until combined Mix shredded chicken with cheese mixture, chopped bacon, mozzarella, and diced chives. Evenly fill burrito tortillas with filling, wrap tightly, and grill on two sides (optional) before wrapping with tinfoil or plastic wrap. Freeze To heat up: unwrap burrito from wrapper, cover lightly in a paper towel, microwave for 1 min 20 seconds. Flip and microwave for another 1 min 20 seconds.

Pheasant Stew

Ingredients: 1 lb pheasant (cubed) -can also substitute rabbit salt, pepper, and paprika to taste 1 cup sour cream 1 can cream of mushroom soup 1/4 tsp Worcestershire sauce 2 tbsp. instant onions (or dried onions minced) Directions: Season meat with herbs and spices Mix: sour cream soup Worcestershire onions Cook in slow cooker on low for 8 hours, or in pot for 30 min

No-Knead Easy Yeast Bread

Prep: 5 mins Cook: 40 mins Rising: 5 hrs Ingredients: 3 cups (413g) flour, bread or plain/all purpose 1/2 tsp active dry yeast (2g) 1 tsp salt (5g) 1.75 cups (400 ml) very warm tap water , NOT boiling or super hot 1.5 tbsp flour , for dusting (for dough shaping) parchment paper Directions: Mix Dough: Mix flour, yeast and salt in a large bowl. Add water, then use the handle of a wooden spoon to mix until all the flour is incorporated. Dough will be wet and sloppy – not kneadable, but not runny like cake batter. Adjust with more water or flour if needed for right consistency Rise: Cover with cling wrap or plate, leave on counter for 5-6 hours until it doubles in volume, it’s wobbly like jelly and the top is bubbly. Preheat oven - Put dutch oven in oven with lid on (26cm/10" or larger). Preheat to 450°F for 30 minutes prior to baking. Shape dough: Sprinkle work surface with 1 tbsp flour, scrape dough out of bowl. Sprinkle top with 1/2 tbsp flour. Using a dough scrap...

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