Ingredients:
- 1 8oz. pack of cream cheese (softened)
- 6 oz. Frank's Red Hot sauce
- 1/2 cup Blue Cheese dressing
- 1 chicken breast, cooked and shredded (about 1 1/2 cups) baked or pan-fried
- 1/2 cup shredded cheddar cheese
- Mix:
- Frank's Red Hot with Cream Cheese
- Add:
- Cheddar cheese and blue cheese
- Chicken
- Bake for about 20 minutes at 350 F until cheese is melted and slightly golden brown on top
Prep Time: 20 min
Cook Time: 40 min
Total Time: 1 hour
Number of Servings: 10
Serving Size: 2 Tbsp
Calories Per Serving: 172 calories