Ingredients:
- 1/4 cup chocolate chips
- 2 large marshmallows
- 4 scoops Folgers cafe latte mocha fusion
- 1/2 scoop Maxwell House Sanka instant coffee
- 1/2 scoop Folgers original blend instant coffee
- pinch of cinnamon
- 2 scoops Ovaltine
- 1 tbs confectionary sugar or brown sugar
- 1 1/2 cup hot water
- 1/4 tsp vanilla
- 1 or 2 tbs milk
Directions:
- Begin boiling water
- Combine and set aside:
- Folger's cafe late mocha fusion
- Sanka
- Folgers original instant coffee
- cinnamon
- Ovaltine
- sugar
- Place chocolate chips and one marshmallow in the microwave for 20 seconds. Stirring often and reheating until melted and smooth.
- Add other marshmallows and reheat until mixture is smooth. Stir often.
- Add small amount of milk to aid in melting
- When water is boiled, slowly add dry ingredients to water. Stir until smooth
- Add melted mixture, milk, and vanilla. Stir until well blended.
- Shake for better mix, and add whip cream to top for accent
*NOTE: MAY CAUSE HEART PALPITATIONS. DO NOT CONSUME ENTIRE RECIPE IN ONE SITTING. STRONGER AT THE BOTTOM*