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Balsamic Chicken Marinade

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Ingredients

1/4 cup Italian dressing
3 Tbs balsamic vinegar
2 Tbs honey

Prep Time: 5 min
Total Time: 5 min
Number of Servings: 6
Calories Per Serving: 55

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Creamy Chicken Bacon Ranch Freezer Burritos

INGREDIENTS: 1 cup no fat cottage cheese 2 Tbs Ranch Seasoning 2 Tbs light mayo 1/4 cup fat free milk 24 oz rotisserie chicken breast (shredded) 3 cup fat free mozzarella 1 package turkey bacon Fresh Chives low-carb burrito size tortillas DIRECTIONS: Blend cottage cheese, mayo, milk, ranch seasoning until combined Mix shredded chicken with cheese mixture, chopped bacon, mozzarella, and diced chives. Evenly fill burrito tortillas with filling, wrap tightly, and grill on two sides (optional) before wrapping with tinfoil or plastic wrap. Freeze To heat up: unwrap burrito from wrapper, cover lightly in a paper towel, microwave for 1 min 20 seconds. Flip and microwave for another 1 min 20 seconds.

Pheasant Stew

Ingredients: 1 lb pheasant (cubed) -can also substitute rabbit salt, pepper, and paprika to taste 1 cup sour cream 1 can cream of mushroom soup 1/4 tsp Worcestershire sauce 2 tbsp. instant onions (or dried onions minced) Directions: Season meat with herbs and spices Mix: sour cream soup Worcestershire onions Cook in slow cooker on low for 8 hours, or in pot for 30 min

Bet It All on Black Garlic Burger

Ingredients: 1 bulb black garlic, peeled 1/2 cup mayonnaise salt Sriracha 1 lb ground beef black pepper 1 ball fresh mozzarella cheese, sliced 4 pairs of buns 1 bag baby spinach Directions: use a food processor to puree the black garlic mix in the mayo and add 1/4 tsp salt (add more as needed) this mayo will be very strong so add Sriracha to taste Form the beef into 4 slightly larger than usual patties season both sides lightly with salt and pepper cook the burgers as you normally would tent or cover to melt the mozzarella on top Build your burger: bottom bun, a handful of baby spinach, cheeseburger, a schmear of black garlic-Sriracha mayo, top bun Makes 4 burgers. Season 5, Episode 5: Best Burger

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